منابع مشابه
A Biochemical Study of Curing Processes in Sweet Potatoes.
If sweet potatoes are to be stored for any leilgth of time they must be subjected immediately after digging to a suitable combination of temperature and humidity for effective curing of the roots. The physiology of curing is imperfectly understood because of our limited information of the essential chemical changes in the roots during curing,. Previous studies have been confined chiefly to carb...
متن کاملDetermination of Carotene in Sweet Potatoes.
The determination of carotene in fresh plant tissue is complicated by the presence of large amounts of water. The tissue must be dehydrated before the carotenoids can be extracted with fat solvents. This has been accomplished in the past by the addition of acetone or ethanol with a fat solvent such as Skellysolve B (8, 5). These methods employ a Waring blendor for disintegrating the tissue in t...
متن کاملRespiratory activity and browning of minimally processed sweet potatoes
Hortic. bras., v. 20, n. 3, set. 2002. C demand for fresh-cut products has grown rapidly during the past few years. The foodservice industry has strived to prepare, handle and deliver a fresh, healthy and convenient product to the consumer. Processing freshcut produce involves steps such as cleaning, washing, trimming, coring, slicing, shredding, and other related operations (Cantwell, 2000). T...
متن کاملBiochemical Studies on Shock
During and following the production of shock by hemorrhage in the normal, suprareno-demedullated, and suprarenalectomized rat, the following significant changes in amino acid and carbohydrate metabolism have been observed. 1. In the intact, suprareno-demedullated, and suprarenalectomized rat there is a progressive rise in the whole blood and plasma amino acid nitrogen levels during and after a ...
متن کاملMolecular Characterization of Five Potyviruses Infecting Korean Sweet Potatoes Based on Analyses of Complete Genome Sequences
Sweet potatoes (Ipomea batatas L.) are grown extensively, in tropical and temperate regions, and are important food crops worldwide. In Korea, potyviruses, including Sweet potato feathery mottle virus (SPFMV), Sweet potato virus C (SPVC), Sweet potato virus G (SPVG), Sweet potato virus 2 (SPV2), and Sweet potato latent virus (SPLV), have been detected in sweet potato fields at a high (~95%) inc...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1950
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.19.234